"Our sustainability journey starts with coffee, a product we have been sourcing and roasting since the 1950s. Over the years, we have gained first-hand knowledge of the many challenges faced by coffee farmers, such as the impacts of climate change or the volatile coffee price market. Drastic new ways of working have become a necessity to ensure that future generations can continue to enjoy our freshly roasted coffee. We aim to provide sustainability leadership in the coffee industry and build on our legacy, by continuing to take innovative action."

Amy Oroko, Sustainability Manager