OUR IMPACT IN NUMBERS 2019-20

For the detail that sits behind these statistics please download the Data Report here.

£2,073,700

paid in Fairtrade and organic premiums to our coffee suppliers.

3 NEW PROJECTS

Partnered at origin with selected key coffee suppliers.

REDUCED OUR OPERATIONAL CARBON EMISSIONS BY

8%

(when comparing like-for-like calculations since 2016)

£355

donated to Macmillan Cancer Support

and £580

donated to

Make-A-Wish

£20,000

worth of grab-and-go food products donated to support key NHS workers during the pandemic.

Working with our trusted waste management supplier we continue to operate a zero waste to landfill policy.

98%

of coffee contracted held at least one certification.

Hosted visits from 4 producer partners.

Visited 10 producer partners.

Farmers at the ASOCAFE cooperative

in Bolivia are benefiting from

75Ha of renovated coffee farmland

and an average increase in

coffee yields of 50%.

24

reusable cups added to our portfolio & launched a new range of compostable take-away packaging

9 employees undertook our training module “Prevention of Modern Slavery in Supply Chains”

15 employees undertook our “Human Rights” training module

4 NEW

non-dairy mylk alternatives added to our range

In 2019 we returned 87% of BRITA cartridges for recycling equating to

20,000kg of plastic diverted from landfill

ONE WORLD

Carbon Neutral

status maintained.

50

employees actively took part in our 2019 Sustainability Week campaign.

3

apprenticeships and

3

student placements

provided to young people during 2019-20.

Free fruit made available to all staff at our Glasgow roastery on a weekly basis.

50+

employees received training in mental health awareness.

Absenteeism due to sickness has reduced from 3.4% in 2016 to

2.3% in 2020

51

employees have benefited from the Cycle2Work scheme since it’s inception.

40 employees

employees took part in our Steptember challenge, collectively walking

15,140,708 steps

& raising £3,178

for our partner charity Make-A-Wish.

360 coffee

drying beds

constructed at the COCASMIL cooperative in Honduras.

Launched our

new e-learning platform to support customers and baristas with remote training.

23 modules.