paid in Fairtrade and organic premiums to our coffee suppliers.
3 NEW PROJECTS
Partnered at origin with selected key coffee suppliers.
REDUCED OUR OPERATIONAL CARBON EMISSIONS BY
(when comparing like-for-like calculations since 2016)
donated to Macmillan Cancer Support
worth of grab-and-go food products donated to support key NHS workers during the pandemic.
Working with our trusted waste management supplier we continue to operate a zero waste to landfill policy.
of coffee contracted held at least one certification.
Hosted visits from 4 producer partners.
Visited 10 producer partners.
Farmers at the ASOCAFE cooperative
in Bolivia are benefiting from
75Ha of renovated coffee farmland
and an average increase in
coffee yields of 50%.
reusable cups added to our portfolio & launched a new range of compostable take-away packaging
9 employees undertook our training module “Prevention of Modern Slavery in Supply Chains”
15 employees undertook our “Human Rights” training module
non-dairy mylk alternatives added to our range
In 2019 we returned 87% of BRITA cartridges for recycling equating to
20,000kg of plastic diverted from landfill
employees actively took part in our 2019 Sustainability Week campaign.
provided to young people during 2019-20.
Free fruit made available to all staff at our Glasgow roastery on a weekly basis.
employees received training in mental health awareness.
Absenteeism due to sickness has reduced from 3.4% in 2016 to
2.3% in 2020
employees have benefited from the Cycle2Work scheme since it’s inception.
employees took part in our Steptember challenge, collectively walking
& raising £3,178
for our partner charity Make-A-Wish.
constructed at the COCASMIL cooperative in Honduras.